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Family pack of cub steak
- 2 cans (10.75 ounce size) cream of mushroom soup or 1 large family size
- 1 envelope onion soup mix
- 3/4 cup water (I did not use water)
- Salt and Pepper to taste
Directions:
Place all ingredients in a crock pot. Cook on low all day. The recipe calls for a 3/4 cup of water; however, I didn’t include the water. This recipe makes a nice gravy and is best served with mashed potatoes. I didn’t want to put the energy into mashed potatoes today, so I fixed a baked potato and a side salad. You can also serve it over rice, noodles or with your favorite side dishes. Enjoy.
